3/06/2009, Gnocchi alla Ricotta e Salame al Cioccolato

Hope you all had a good time and enjoyed making Gnocchi.
Here are the pics and rececipes from Wednesday. Ciao!





















Gnocchi di Ricotta


Ingredients for 2 People

• 250 gr Ricotta
• 2 Tbsp fine Grate Parmesan
• 5 spoons of Flour
• 1 egg
• Pinch of salt
• Salt
• 2 Tbsp of Butter and a few leafs of Sage (for the sauce)


Directions

1. Mix the Ricotta cheese with one raw egg, parmesan and salt (use a spoon to mix)
2. Stir in the flour gently using a colander or strainer.
3. Place flour on the board and then take a spoon of the mix and place it on the board using the finger to help you.
4. Roll it into a stripe and cut it in small pieces. Repeat 3 and 4 until all the mix has been used.
5. Melt the butter with the sage in a small pan (do not burn)
6. Boil the gnocchi in water with salt and when they come to the surface strain them and serve with sauce and some parmesan on top.