02/04/09, Pasta alla Carbonara

Here are the pics and recipe from the other night.
Thank you all for coming along. Ciao!























Pasta alla carbonara

INGREDIENTS for 2 people

• 250 gr Pasta
• 80 gr of Pancetta (bacon)
• 2 eggs
• 1 tbs cooking oil
• a spoon of unsalted butter
• pepper
• 2 raw eggs

DIRECTIONS
Beat eggs and whisk until blended. Ad 2 spoons of parmesan and blend the cheese with the eggs. Bring water & salt to boil in large pot. Meanwhile, fry the bacon seasoned with pepper (use butter preferably) over med heat until crisp.
When the pasta is done, completely drain the water, and put the pasta into the bowl with eggs and parmesan. Mix it.
Stir in hot bacon and finally season with salt, pepper and a little bit of oil.
Serve with grated parmesan cheese.